Banana Avocado Brownies

I had never baked anything with avocados in it before this! We have fallen in love with this recipe in my household and I consider it a dessert staple. When ever I have guests over or someone stops by I warm them up a slice and they are asking for the recipe!

Let's be honest here, I love anything that can be made in one dish.... This recipe just has you throw everything in a bowl, mix and pour! I love using my kitchen aid for things like this.

Ingredients

• 1 large avocado

• 2 mashed bananas

• 1/2 cup maple syrup

• 1 tsp vanilla extract

• 3 large eggs

• 1 1/4 cup wheat flour

• 1/2 cup unsweetened cocoa powder

• 1/4 tsp sea salt

• 1 tsp baking soda

• 1/3 cup chocolate chips

Instructions

Again, mix all ingredients into mixing bowl and mix! I like to use a very ripe avocado and very ripe bananas for this recipe. If these two ingredients are very soft already then I don't even spend time mashing them. However, last time I made it the bananas weren't quite old enough and since I didn't mash them ahead of time I had chunks of banana in my brownies but that didn't bother me.

After everything is mixed then lightly oil a cast iron skillet and place mixture in it. Then place in oven at 350 degrees for about 25 minutes!

When it comes out I will check it with a toothpick. If hardly anything is on it its done! If not sometimes I may add another minute or two.

After its out of the oven I let it cool in the skillet then cut it into pieces and serve! I will package the rest in a Tupperware in the fridge and it lasts about 1 week!